Pecan Cookie Balls

Here’s a classic and irresistible Pecan Cookie Balls recipe — also known as snowball cookies or Mexican wedding cookies — buttery, nutty, and melt-in-your-mouth tender!

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🍪 Pecan Cookie Balls

Prep Time: 15 minutes
Chill Time: 30 minutes
Bake Time: 15 minutes
Total Time: ~1 hour
Servings: ~24 cookies

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📝 Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar, plus more for rolling
• 2 teaspoons vanilla extract
• 2¼ cups all-purpose flour
• ¼ teaspoon salt
• 1 cup finely chopped pecans

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👩‍🍳 Instructions:

1. In a large bowl, cream butter and powdered sugar until light and fluffy.
2. Mix in vanilla extract.
3. Gradually stir in flour and salt until well combined. Fold in chopped pecans.
4. Cover dough and chill for 30 minutes.
5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll dough into 1-inch balls and place on the sheet, spaced slightly apart.
7. Bake for 14–16 minutes, until bottoms are lightly golden (tops will stay pale).
8. Cool cookies for 5 minutes, then roll in powdered sugar while still warm.
   Once fully cooled, roll in powdered sugar again for the perfect finish.

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✅ Tips:

• Do not overbake — these cookies should be soft and delicate.
• Use toasted pecans for extra nutty flavor.
• Store in an airtight container for up to 1 week, or freeze for up to 3 months.