PEANUT BUTTER PIE

Why This Recipe Works: This Easy Peanut Butter Pie is a creamy, dreamy dessert that comes together quickly with just a few simple ingredients. The combination of peanut butter and cream cheese creates a rich, velvety filling, while the whipped topping adds lightness. The graham cracker crust provides a perfect crunchy contrast, making this pie an irresistible treat.

Ingredients:

• 1 (9-inch) graham cracker crust
• 1 cup creamy peanut butter
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping (such as Cool Whip), thawed

How to Make This Recipe:

1. Prepare the Filling:
   • In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and well combined.
   • Gradually add the powdered sugar, beating until fully incorporated and smooth.
2. Fold in the Whipped Topping:
   • Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix.
3. Fill the Crust:
   • Spoon the peanut butter mixture into the graham cracker crust, spreading it evenly.
4. Chill the Pie:
   • Refrigerate the pie for at least 4 hours or overnight to allow the filling to set properly.
5. Serve:
   • Slice and serve chilled. Optionally, garnish with chocolate shavings, peanut butter cups, or a drizzle of chocolate syrup.

Expert Tips:

• For a more decadent pie, use a chocolate graham cracker crust.
• Add a layer of chocolate ganache on top of the crust before adding the peanut butter filling for an extra chocolatey treat.

How to Store This Recipe: Store the peanut butter pie in the refrigerator, covered, for up to 5 days. For longer storage, freeze the pie for up to 2 months. Thaw in the refrigerator before serving.