Pavlova Cake

Why This Recipe Works: Pavlova is a light, meringue-based dessert with a crisp crust and a soft, marshmallow-like center. Topped with whipped cream and fresh fruits, this elegant dessert is perfect for any occasion. The secret to a perfect Pavlova is the slow baking process that ensures the meringue dries out without browning.

Ingredients:

For the Meringue:

• 4 large egg whites, at room temperature
• 1 cup (200g) granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh fruits (such as strawberries, kiwi, blueberries, and passion fruit)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the parchment as a guide.
2. Prepare the Meringue:
   • In a large, clean mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
   • Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites on high speed until stiff, glossy peaks form.
   • Gently fold in the white vinegar, cornstarch, and vanilla extract until well combined.
3. Shape and Bake the Meringue:
   • Spoon the meringue mixture onto the prepared baking sheet, using the circle as a guide. Shape it into a mound, then use a spatula to create a slight indentation in the center.
   • Place the meringue in the oven and immediately reduce the temperature to 250°F (120°C).
   • Bake for 1 hour and 15 minutes, or until the meringue is crisp and dry to the touch. Turn off the oven and let the meringue cool completely in the oven with the door slightly ajar.
4. Prepare the Topping:
   • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
5. Assemble the Pavlova:
   • Once the meringue is completely cool, transfer it to a serving platter.
   • Spread the whipped cream over the center of the meringue.
   • Top with fresh fruits of your choice.

Note:

• Ensure the egg whites are at room temperature for the best volume.