Parmesan Garlic Rosemary Focaccia

why this recipe?

This recipe for Parmesan Garlic Rosemary Focaccia combines flavors that complement each other exceptionally well, resulting in a delicious and aromatic bread. Here are a few reasons why this particular combination works:

1. Parmesan Cheese: Parmesan cheese adds a rich, nutty flavor to the focaccia. When baked, it forms a slightly crispy crust on the surface of the bread, enhancing both texture and taste.
2. Garlic: Garlic brings a savory and aromatic element to the focaccia. When minced and distributed across the bread, it infuses every bite with its distinct flavor, complementing the richness of the Parmesan cheese.
3. Rosemary: Fresh rosemary adds a delightful herbal note to the focaccia. Its earthy and slightly pine-like flavor pairs beautifully with the nuttiness of the Parmesan and the savory essence of the garlic.
4. Olive Oil: Olive oil not only contributes to the dough’s texture and moisture but also enhances the overall flavor profile of the focaccia. Its fruity and slightly peppery notes complement the other ingredients and help create a golden, crisp crust.
5. Salt: Both the salt in the dough and the coarse sea salt sprinkled on top not only enhance the flavors of the other ingredients but also provide a pleasant contrast and balance to the richness of the cheese and the savory elements.

Overall, this recipe creates a flavorful and aromatic focaccia with a perfect balance of savory, nutty, and herbal notes. It’s a versatile bread that can be enjoyed on its own, served alongside soups and salads, or even used as a base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1/4 cup olive oil (plus extra for drizzling)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough: Turn the dough out onto a floured surface and knead for about 5-10 minutes until it becomes smooth and elastic.
4. First rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Preheat the oven: Preheat your oven to 425°F (220°C).
6. Shape the focaccia: Punch down the risen dough and transfer it to a lightly oiled baking sheet. Using your hands, gently press the dough out into a rectangle or circle, about 1/2 inch thick.
7. Add toppings: Drizzle the surface of the dough with olive oil. Sprinkle on the grated Parmesan cheese, minced garlic, and chopped rosemary. Press the toppings lightly into the dough. Finish with a sprinkle of coarse sea salt.
8. Second rise: Let the topped focaccia dough rise again for about 20-30 minutes.
9. Bake: Once the dough has risen again, bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
10. Cool and serve: Remove the focaccia from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

Enjoy your homemade Parmesan garlic rosemary focaccia! It’s best enjoyed fresh, but you can also store any leftovers in an airtight container at room temperature for a day or two.

Frequently Asked Questions (FAQs):

Here are some frequently asked questions (FAQs) about making Parmesan Garlic Rosemary Focaccia:

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in equal amounts. However, since instant yeast doesn’t need to be proofed in water, you can mix it directly with the dry ingredients before adding the liquids.
2. Can I use fresh garlic instead of minced garlic? Yes, you can use fresh garlic cloves instead of minced garlic. Simply finely chop or crush the garlic cloves before adding them to the dough.
3. Can I use dried rosemary instead of fresh rosemary? Yes, you can use dried rosemary if fresh rosemary is unavailable. However, keep in mind that dried herbs are more potent than fresh ones, so you’ll need to use less. Use about 1 tablespoon of dried rosemary instead of 2 tablespoons of fresh rosemary.
4. How should I store leftover focaccia? Leftover focaccia can be stored in an airtight container at room temperature for up to two days. Alternatively, you can wrap it tightly in plastic wrap and store it in the refrigerator for a few days. Reheat it in the oven or toaster oven to refresh its texture before serving.
5. Can I freeze focaccia? Yes, you can freeze focaccia. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before reheating in the oven.
6. Can I customize the toppings? Absolutely! Focaccia is very versatile, and you can customize the toppings to suit your taste. Try adding different cheeses, herbs, or even toppings like olives, sun-dried tomatoes, or caramelized onions.
7. What dishes pair well with Parmesan Garlic Rosemary Focaccia? This focaccia pairs well with soups, salads, pasta dishes, and grilled meats. It also makes a delicious accompaniment to cheese and charcuterie boards.