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Panda Express Super Greens

April 17, 2025 by Melissa Harrison Leave a Comment

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Here’s a fresh and healthy side dish that tastes just like it came from your favorite takeout spot: Panda Express Super Greens (Copycat Recipe)! 🥦🥬 Crunchy, lightly seasoned, and so simple — a great low-carb, keto-friendly option that pairs with everything.


🥦 Panda Express Super Greens

🍽️ Cuisine: Asian-Inspired / Chinese-American

🥗 Dish Type: Side

🌿 Flavor Profile: Light, savory, garlicky

🍴 Servings: 4

⏱️ Total Time: ~15 minutes


📝 Ingredients:

  • 2 cups chopped broccoli florets
  • 2 cups chopped cabbage (green or Napa)
  • 1½ cups chopped kale (stems removed)
  • 1 tbsp olive oil (or sesame oil for extra flavor)
  • 1–2 cloves garlic, minced
  • Salt, to taste
  • Optional: 1–2 tsp low-sodium soy sauce or coconut aminos

🔥 Directions:

  1. Steam Veggies:
    In a large pan or wok, steam broccoli over medium heat for about 3–4 minutes until slightly tender.
  2. Add Cabbage & Kale:
    Toss in cabbage and kale. Continue steaming/sautéing for another 3–4 minutes until just wilted but still crisp.
  3. Flavor Boost:
    Push veggies to the side, add olive oil and garlic to the pan. Let garlic cook for 30 seconds, then mix everything together.
  4. Season:
    Add salt and optional soy sauce or coconut aminos. Stir well, and cook for 1 more minute.
  5. Serve Warm:
    Dish up immediately as a side with your favorite protein or rice bowl.

✅ Tips & Notes:

  • Don’t overcook — you want the greens to stay vibrant and crisp-tender.
  • Add a splash of lemon or a sprinkle of red pepper flakes for extra zip.
  • Stores well in the fridge for up to 3 days — great for meal prep!

✅ How to Cook Panda Express Super Greens

  1. Steam or sauté fresh broccoli florets, chopped cabbage, and kale in a pan or wok.
  2. Add olive oil or sesame oil and minced garlic for flavor.
  3. Season with salt and a splash of soy sauce or coconut aminos (optional).
  4. Cook just until veggies are crisp-tender (about 6–8 minutes total).
  5. Serve hot as a side dish or meal prep veggie base.

🌱 Are Panda Express Super Greens Vegan?

Yes! The original Panda Express Super Greens are vegan and vegetarian-friendly — no butter, dairy, or animal products are used.

Just steamed veggies (broccoli, kale, cabbage) with light seasoning.


🍽️ What to Serve with Panda Express Super Greens

Pair them with:

  • Orange chicken (or vegan orange tofu)
  • Grilled teriyaki chicken
  • Fried rice or cauliflower rice
  • Chow mein
  • Spring rolls or egg rolls
  • Add tofu or shrimp for a protein boost

🍳 How to Make Panda Express Super Greens (Quick Summary)

  1. Steam 2 cups broccoli for 3–4 min.
  2. Add 2 cups cabbage and 1½ cups kale. Steam/sauté 3–4 min more.
  3. Add 1 tbsp oil and 2 cloves garlic. Stir-fry 1–2 min.
  4. Season with salt and optional soy sauce. Done!

🧊 How to Store Panda Express Super Greens

  • Let cool completely.
  • Store in an airtight container in the fridge for up to 3–4 days.
  • Reheat in a skillet with a splash of water or in the microwave.

Not freezer-friendly — texture changes too much after thawing.


📊 How Many Carbs Are in Panda Express Super Greens?

  • A regular side serving from Panda Express has around:
    8g net carbs (with 5g fiber)
    90 calories
    5g fat
    2g protein

This may vary slightly depending on portion size and added sauce/oil.


Panda Express Super Greens (Copycat Recipe)
Print

Panda Express Super Greens (Copycat Recipe)

Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 2 cups chopped broccoli florets

  • 2 cups chopped cabbage (green or Napa)

  • 1½ cups chopped kale (stems removed)

  • 1 tbsp olive oil (or sesame oil for extra flavor)

  • 1–2 cloves garlic, minced

  • Salt, to taste

  • Optional: 1–2 tsp low-sodium soy sauce or coconut aminos

Directions

  • Steam Veggies:In a large pan or wok, steam broccoli over medium heat for about 3–4 minutes until slightly tender.
  • Add Cabbage & Kale:Toss in cabbage and kale. Continue steaming/sautéing for another 3–4 minutes until just wilted but still crisp.
  • Flavor Boost:Push veggies to the side, add olive oil and garlic to the pan. Let garlic cook for 30 seconds, then mix everything together.
  • Season:Add salt and optional soy sauce or coconut aminos. Stir well, and cook for 1 more minute.
  • Serve Warm:Dish up immediately as a side with your favorite protein or rice bowl.

Sharing is caring!

1 shares
  • Facebook
  • Yummly

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