Indulge in the heavenly goodness of the Best Oreo Cookies and Cream Layer Cake – a delightful treat that captures the essence of everyone’s favorite cookie. This recipe promises a rich and decadent experience that will leave you craving more.
Why This Cake is a Must-Try: This Oreo Cookies and Cream Cake is a showstopper, combining the classic flavors of Oreo in a moist and tender cake. The layers of Oreo frosting and a luscious chocolate ganache elevate the taste, making it an irresistible dessert for any occasion.
Essential Ingredients:
- Oreo Cookies: The star of the show, crushed Oreo cookies infuse the cake with that distinctive cookies-and-cream flavor.
- Flour, sugar, and butter: The cake base is a perfect blend of these classic ingredients, creating a soft and flavorful foundation.
- Eggs and vanilla extract: Adding depth and richness to the batter, these ingredients contribute to the cake’s exceptional taste.
For the Oreo Frosting and Topping: Crafting the delectable Oreo frosting involves a creamy blend of butter, powdered sugar, and crushed Oreo cookies. This luxurious frosting not only covers the cake but also acts as a tantalizing filling between layers.
How to Craft this Oreo Delight:
- Prepare the Frosting: Mix butter, powdered sugar, and crushed Oreo cookies until smooth and creamy. This luscious frosting will be the heart of your cake.
- Assemble and Frost the Cake: Layer the cake with generous amounts of Oreo frosting, creating a symphony of textures and flavors. Ensure each layer is evenly coated for a perfect balance.
- Adding Chocolate Ganache: Elevate your Oreo experience by drizzling a velvety chocolate ganache over the frosted cake. This decadent touch adds a luxurious finish and complements the Oreo goodness.
How to Decorate Your Oreo Cake: Express your creativity by adorning the cake with extra Oreo cookie crumbles or even whole cookies. The result is not just a treat for the taste buds but also a feast for the eyes.
Can I Make This Recipe in Advance? Absolutely! Prepare this Oreo Delight Cake ahead of time and refrigerate it. This allows the flavors to meld, resulting in an even more decadent dessert.
Can I Use a Different Pan? Feel free to experiment with different pan sizes to suit your preferences. Adjust the baking time accordingly to ensure a perfectly baked cake.
How to Store a Finished Cake: Store your masterpiece in the refrigerator to maintain its freshness. Cover it to prevent any odors from affecting the delicate Oreo flavor.
Can I Freeze This Oreo Cake? Yes, you can freeze this Oreo Delight Cake for later indulgence. Wrap it securely to preserve its texture and taste, making it a convenient option for future celebrations.
Oreo Cookies and Cream Cake
10
servings2
hours30
minutesIngredients
2 cups crushed Oreo cookies (for cake batter)
2 cups all-purpose flour
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
1 tablespoon baking powder
½ teaspoon salt
For the Oreo Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 cup crushed Oreo cookies
For Chocolate Ganache:
1 cup semisweet chocolate chips
½ cup heavy cream
Directions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. - Prepare Cake Batter:
In a bowl, combine crushed Oreo cookies, flour, baking powder, and salt.
In another bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
Divide the batter evenly among the prepared pans. - Bake:
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. - Prepare Oreo Frosting:
In a large bowl, beat softened butter until creamy.
Gradually add powdered sugar, beating until smooth.
Fold in crushed Oreo cookies until well combined. - Assemble Cake:
Place one cake layer on a serving plate and spread a layer of Oreo frosting on top.
Repeat with the remaining layers, stacking them evenly.
Frost the entire cake with the remaining Oreo frosting. - Chocolate Ganache:
In a small saucepan, heat the heavy cream until it simmers.
Pour the hot cream over the chocolate chips and let it sit for a minute.
Stir until smooth and glossy.
Allow the ganache to cool slightly before drizzling it over the frosted cake. - Decorate:
Garnish the cake with additional crushed Oreo cookies or whole cookies for a decorative touch. - Serve or Store:
Serve the Oreo Cookies and Cream Cake immediately or refrigerate for later. Enjoy!
Notes
- Adjust the quantity of frosting and ganache based on personal preference for decorating.
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