Ingredients:
- 8 ounces of pasta (such as spaghetti or angel hair)
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make It:
- In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the pasta to the pot and cook according to package instructions until al dente, stirring occasionally.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Using Spaghetti Instead of Angel Hair:
If you prefer spaghetti over angel hair pasta, simply substitute it in equal amounts. Follow the same cooking instructions outlined above.
What to Serve with Garlic Parmesan Pasta:
Garlic Parmesan pasta pairs well with a variety of dishes, including grilled chicken, shrimp scampi, or a side salad with a vinaigrette dressing. You can also serve it alongside garlic bread or roasted vegetables for a complete meal.
Storing Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through before serving.
One-Pot Creamy Garlic Parmesan Pasta
4
servings10
minutes10
minutesIngredients
8 ounces of pasta (such as spaghetti or angel hair)
2 tablespoons of butter
4 cloves of garlic, minced
2 cups of chicken or vegetable broth
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
- In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the pasta to the pot and cook according to package instructions until al dente, stirring occasionally.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
- Enjoy the simplicity of our One-Pot Creamy Garlic Parmesan Pasta—a comforting dish with minimal cleanup. Perfect for busy weeknights or cozy weekends. Bon appétit!
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