Olive Garden Chicken and Shrimp Carbonara

A creamy, decadent dish full of tender chicken, juicy shrimp, and a rich, cheesy sauce. Perfect for pasta lovers!

---

🍝 Olive Garden Chicken and Shrimp Carbonara

🍽️ Cuisine: Italian-American

🥘 Dish Type: Pasta

🌟 Flavor Profile: Rich, creamy, savory

🍴 Servings: 4

⏱️ Total Time: 30 minutes

---

📝 Ingredients:

• 2 boneless, skinless chicken breasts (cut into strips)
• 1/2 lb shrimp (peeled and deveined)
• 1 lb fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese (optional)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley (for garnish)

---

🔥 Directions:

1. Cook Pasta: Cook fettuccine according to package directions. Drain, reserving some pasta water.
2. Cook Chicken & Shrimp:
   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season chicken strips with salt and pepper and cook until golden and cooked through, about 5-7 minutes. Remove from skillet. In the same skillet, add another tablespoon of olive oil and cook shrimp until pink and cooked through, about 2-3 minutes per side.
3. Make Carbonara Sauce:
   In the same skillet, lower the heat to medium and sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and bring to a simmer. Stir in Parmesan cheese and mozzarella (if using), and cook until the sauce thickens slightly, about 3 minutes. Season with red pepper flakes, salt, and pepper.
4. Combine: Add the cooked pasta, chicken, and shrimp to the sauce. Toss everything to coat well, adding reserved pasta water if needed to loosen the sauce.
5. Serve: Garnish with fresh parsley and more Parmesan if desired. Serve hot.

---

✅ Tips & Notes:

• For extra flavor, add sautéed mushrooms or spinach to the sauce.
• You can use any pasta you prefer, but fettuccine is traditional for carbonara.