Nutella Peanut Butter Blossom Cookies

Why This Recipe Works:

• This recipe combines the beloved flavors of Nutella and peanut butter, creating a decadent twist on the classic peanut butter blossom cookie.
• The creamy texture and rich flavor of Nutella complement the nuttiness of the peanut butter, resulting in a cookie that’s both indulgent and satisfying.
• With simple ingredients and straightforward instructions, this recipe offers a delicious treat that’s perfect for sharing with friends and family.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup Nutella
• 1/2 cup granulated sugar, plus extra for rolling
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 36 chocolate kisses, unwrapped

How to Make This Recipe:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter, peanut butter, and Nutella together until creamy.
3. Add the granulated sugar and brown sugar, and beat until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Shape the dough into 1-inch balls, and roll each ball in granulated sugar to coat.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8-10 minutes, or until lightly golden.
10. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
11. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):

• Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture.
• Can I freeze the dough? Yes, you can freeze the cookie dough balls before baking. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. When ready to bake, let them thaw slightly before rolling in sugar and baking as directed.

Expert Tips:

• For an extra Nutella flavor, you can add a small dollop of Nutella on top of each cookie before pressing the chocolate kiss into the center.
• Store the cooled cookies in an airtight container at room temperature to keep them fresh and maintain their texture.

How to Store This Recipe:

• Store the cooled cookies in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. They can be stored in the freezer for up to 3 months. Allow them to thaw at room temperature before serving.