NO-BAKE CHERRY YUM YUM

Here’s a nostalgic and creamy dessert that’s as fun to say as it is to eat — No-Bake Cherry Yum Yum! Layers of graham cracker crust, fluffy cream cheese filling, and sweet cherry pie topping make this a crowd favorite.

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🍒 No-Bake Cherry Yum Yum

🍽️ Servings: 8–10

🕒 Prep Time: 20 min | Chill Time: 4+ hours

📌 Creamy | Fruity | Old-Fashioned Favorite

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📝 Ingredients:

For the crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp sugar (optional)

For the creamy filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped topping (or whipped cream)

For the topping:

• 1 can (21 oz) cherry pie filling

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🔥 Directions:

1. Make the crust:
   Mix graham cracker crumbs, melted butter, and sugar (if using). Press half the mixture into a 9×13 inch dish or deep pie dish.
2. Make the filling:
   In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped topping until creamy and fluffy.
3. Assemble:
   Spread half the cream cheese mixture over the crust. Spoon cherry pie filling over that. Top with remaining cream cheese mixture. Sprinkle remaining graham crumbs on top.
4. Chill:
   Cover and refrigerate for at least 4 hours or overnight for best texture.

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✅ Tips & Notes:

• Soften cream cheese fully before mixing to avoid lumps.
• For a lighter version, use low-fat cream cheese and light whipped topping.
• You can swap the cherry topping with blueberry, strawberry, or even lemon pie filling.

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❄️ Storage:

• Fridge: Store covered for up to 3–4 days.
• Freezer: Freeze slices for up to 1 month (thaw in fridge before serving)