Nirvana Pure Choco Cake

Why This Recipe Works:

Nirvana Pure Choco Cake is designed to satisfy the deepest chocolate cravings. With a moist and tender crumb, intense chocolate flavor, and a luscious chocolate ganache topping, this cake is pure indulgence. The use of high-quality cocoa powder and chocolate ensures a rich and luxurious taste.

Ingredients:

Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup buttermilk, room temperature
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Chocolate Ganache:

• 8 ounces semi-sweet chocolate, finely chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter, room temperature

Garnish:

• Chocolate shavings
• Cocoa powder

Directions:

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients:

1. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Wet Ingredients:

1. In another large bowl, beat the eggs, buttermilk, oil, and vanilla extract until well combined.

Combine Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
2. Stir in the boiling water until the batter is thin and well mixed.

Bake the Cakes:

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Ganache:

1. Place the chopped chocolate in a large bowl.
2. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
3. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
4. Stir until the chocolate is completely melted and the mixture is smooth.
5. Stir in the butter until fully incorporated.
6. Let the ganache cool to room temperature, then refrigerate until thickened but still spreadable.

Assemble the Cake:

1. Once the cakes are completely cool, place one layer on a serving plate.
2. Spread a generous amount of chocolate ganache on top.
3. Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake.

Garnish:

1. Garnish with chocolate shavings and a dusting of cocoa powder for an extra touch of elegance.

Notes:

• Use high-quality cocoa powder and chocolate for the best flavor.
• Make sure all ingredients are at room temperature for best results.