M&M’s Chocolate Chip Cookies

Why This Recipe Works:
This recipe brings together the classic flavors of chocolate chip cookies with the colorful and crunchy addition of M&M’s candies. The combination of buttery cookie dough and the sweetness of M&M’s creates a delightful treat that’s perfect for both kids and adults.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups M&M’s candies
• 1 cup chocolate chips (optional, for extra chocolatey goodness)

How to Make This Recipe:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the M&M’s candies and chocolate chips (if using) until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Press a few extra M&M’s candies onto the tops of the cookies for a decorative touch, if desired.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use mini M&M’s candies instead of regular-sized ones?
A: Yes, you can definitely use mini M&M’s candies if you prefer. They’ll add a fun pop of color and flavor to the cookies.

Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe to avoid overly salty cookies.

Expert Tips:

• For best results, use room temperature butter and eggs to ensure proper creaming and mixing of the ingredients.
• Don’t overmix the cookie dough once you add the dry ingredients, as this can lead to tough cookies.
• If you want the M&M’s candies to retain their vibrant colors, you can reserve some to press into the tops of the cookies right after baking.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Frozen cookies can be reheated in the oven or microwave before serving.