Mississippi Mud Cake

Why This Recipe Works: Mississippi Mud Cake is a Southern classic known for its rich, fudgy cake base, gooey marshmallow topping, and decadent chocolate frosting. This recipe perfectly balances the sweetness and texture, creating a delightful treat that’s sure to satisfy any chocolate lover’s cravings.

Ingredients:

For the Cake:

• 1 cup unsalted butter
• 1/2 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped pecans (optional)

For the Topping:

• 4 cups mini marshmallows

For the Frosting:

• 1/2 cup unsalted butter
• 1/3 cup unsweetened cocoa powder
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

How to Make This Recipe:

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. Make the Cake:
   • In a large saucepan, melt 1 cup of butter over medium heat. Remove from heat and stir in 1/2 cup cocoa powder until smooth.
   • Add the granulated sugar, eggs, and 1 teaspoon vanilla extract to the cocoa mixture, stirring until well combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cocoa mixture, stirring until just combined. Fold in the chopped pecans, if using.
   • Pour the batter into the prepared baking dish and spread it evenly.
3. Bake the Cake:
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven.
4. Add the Marshmallow Topping:
   • Immediately sprinkle the mini marshmallows evenly over the hot cake. Return the cake to the oven for 2-3 minutes, until the marshmallows are puffed up but not browned.
5. Make the Frosting:
   • In a medium saucepan, melt 1/2 cup butter over medium heat. Stir in 1/3 cup cocoa powder and 1/3 cup milk until smooth and well combined.
   • Remove from heat and stir in 1 teaspoon vanilla extract. Gradually whisk in the powdered sugar until smooth and thick.
6. Frost the Cake:
   • Pour the warm frosting over the marshmallow layer, spreading it evenly to cover the entire surface.
   • Let the cake cool completely before slicing and serving.

Expert Tips:

• For an extra crunch, toast the pecans before adding them to the batter.
• Use high-quality cocoa powder for a richer chocolate flavor.

How to Store This Recipe: Store the Mississippi Mud Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.