Miso Salmon

This easy and flavorful miso salmon is inspired by classic Japanese flavors. The miso marinade infuses the fish with a savory-sweet depth while keeping it tender and moist. Perfect for a weeknight dinner or a special meal.

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Ingredients

• 14 oz skin-on salmon fillet, cut into two pieces
• 2 tbsp white miso paste
• 1 tbsp sake (or replace with rice vinegar for a non-alcoholic version)
• 1 tbsp mirin (or a mix of honey and vinegar)
• 1 tbsp soy sauce
• ¼ tsp roasted sesame oil

Preparation Time: 5 minutes

Marinating Time: 30 minutes

Cooking Time: 10–12 minutes

Total Time: 45 minutes

Servings: 2

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Instructions

1. In a small bowl, whisk together the miso paste, sake, mirin, soy sauce, and sesame oil until smooth.
2. Place the salmon fillets (skin side up) in a shallow bowl or dish. Pour the marinade over the fish, ensuring it’s well coated. Cover with plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to broil. Line a baking sheet with parchment paper.
4. Remove the salmon from the marinade and gently wipe off any excess (to prevent burning). Place the fillets on the prepared baking sheet, skin side down.
5. Broil on the middle rack for 10–12 minutes, or until the salmon is cooked through and has a lightly caramelized surface.
6. Garnish with toasted black and white sesame seeds and chopped scallions before serving.

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Tips

• Use fresh salmon for best results; frozen salmon should be fully thawed and patted dry.
• Don’t skip wiping off the marinade—it ensures the fish browns properly and doesn’t burn.
• For easy cleanup, line the pan with parchment or foil.

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Variations and Substitutions

• Non-alcoholic version: Replace sake and mirin with a mix of rice vinegar and a touch of honey or maple syrup.
• Protein alternatives: This marinade works well with chicken thighs or tofu.
• Spicy twist: Add a pinch of chili flakes or a dash of hot sauce to the marinade.

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FAQs

Q: Can I marinate the salmon longer than 30 minutes?
Yes, you can marinate it up to 2 hours. Any longer may result in a stronger flavor.

Q: What if I don’t have white miso?
You can use yellow miso as a substitute, but avoid red miso, which has a much stronger and saltier taste.

Q: Can this be cooked in a pan instead of broiling?
Yes, you can pan-sear the salmon over medium heat for about 4–5 minutes per side until fully cooked.

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Serving Suggestions

Serve over a bed of steamed jasmine or brown rice, accompanied by stir-fried vegetables or a simple cucumber salad. A drizzle of extra sesame oil or soy sauce on the side adds extra depth.