Minute Chocolate Chip Mug Cookie

⏱️ Ready In: 5 minutes (1 minute cook time!)

🍽️ Servings: 1

🍫 Texture: Soft, gooey center with melty chocolate chips

📍 Tools: Just a mug & a spoon!

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📝 Ingredients:

• 1 tbsp unsalted butter, melted
• 1 tbsp brown sugar
• 1 tbsp granulated sugar
• 1–2 drops vanilla extract
• Pinch of salt
• 1 egg yolk
• 3 tbsp all-purpose flour
• 2 tbsp chocolate chips (plus extra for topping if desired)

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🔥 Directions:

1. Melt Butter:
   In a microwave-safe mug, melt butter (about 15–20 seconds).
2. Mix Wet Ingredients:
   Stir in brown sugar, granulated sugar, vanilla, and salt. Add the egg yolk and mix well.
3. Add Flour & Chips:
   Stir in flour until a dough forms. Fold in chocolate chips.
4. Microwave:
   Microwave for 40–60 seconds, depending on your microwave. Start with 40 seconds and add 5–10 more as needed — center should be soft and slightly gooey.
5. Enjoy:
   Let cool for a minute, then grab a spoon and dig in! Optional: top with vanilla ice cream or an extra sprinkle of chocolate chips 🍨🍫

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✅ Tips:

• Don’t overcook — it keeps cooking a bit after microwaving.
• Only use 1 egg yolk — not the whole egg, or it’ll be rubbery.
• Want it extra rich? Swap 1 tbsp flour for cocoa powder for a chocolatey twist!

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🍫 Different Chocolate Chip Options:

• White chocolate chips – sweeter & creamy
• Dark chocolate chips – richer and more intense
• Milk chocolate chips – classic and melty
• Peanut butter chips – dreamy combo with chocolate!
• Butterscotch chips – adds a caramel-y twist
• Mint chocolate chips – great for a cool, fresh flavor
• Caramel chips – for an ooey-gooey cookie vibe

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🍪 Mix & Match Ideas:

Add mini M&Ms or crushed candy bars for a fun twist!

White + semi-sweet chips = cookies ‘n cream style

Dark chocolate + sea salt sprinkle = bakery-level vibes

Butterscotch + peanut butter chips = rich & nostalgic