Mile High Perfect Biscuits

all, flaky, and buttery — perfect for breakfast or a cozy side!

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📝 Ingredients

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 tbsp baking powder
• ¾ cup buttermilk (or substitute: ¾ cup milk + 1 tbsp lemon juice)
• 1 egg, beaten
• ¼ cup shortening
• ¼ cup cold water, divided
• 1 stick (½ cup) cold or frozen butter, cubed

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🔪 Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a non-stick baking mat.
2. In a large bowl, combine flour, sugar, salt, and baking powder. Mix well.
3. Make a well in the center. Add the egg, buttermilk, shortening, and 2 tsp cold water. Mix until just combined — do not overmix.
4. Add in the cold cubed butter. Gently knead it into the dough using your hands. Do not fully incorporate the butter; small chunks will help create flaky layers.
5. Transfer the dough to a non-stick surface (spray lightly with oil if needed — avoid flour). Roll or press dough to about 1½ inches thick.
6. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
7. Lightly sprinkle salt on top of each biscuit.
8. Bake in the preheated oven for 12–15 minutes, or until edges are golden brown.
9. Serve warm and fresh! Store any leftovers at room temperature for up to 2 days in an airtight container.

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⏱ Prep & Cook Time

• Preparation time: 15 minutes
• Cooking time: 12–15 minutes
• Total time: ~30 minutes
• Yield: 8–10 large biscuits

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✅ Tips

• Don’t overmix the dough — this keeps the biscuits tender.
• Use frozen butter for ultra-flaky layers.
• A light touch during kneading and rolling makes all the difference.
• For extra height, place the biscuits close together on the baking tray so they rise upward.

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🔄 Variations & Substitutions

• No buttermilk? Mix ¾ cup milk with 1 tbsp lemon juice and let it sit for 5 minutes.
• Use plant-based butter and shortening for a dairy-free version.
• Add flavor with herbs like chives or rosemary, or spices like paprika or garlic powder.
• Top with shredded cheese before baking for a savory touch.

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❓ FAQs

Q: Can I freeze the dough?
Yes! Cut out the biscuits and freeze them raw. Bake straight from frozen, adding 2–3 extra minutes.

Q: My biscuits didn’t rise much. Why?
Make sure your baking powder is fresh and your butter is cold. Also, don’t overwork the dough.

Q: Can I use margarine instead of butter?
Yes, but cold butter gives better flavor and flakiness.

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🍽 Serving Suggestions

• Serve with honey, fruit jam, or soft cheese.
• Pair with
  g>hearty soups, scrambled eggs, or grilled vegetables.
• Enjoy as a breakfast sandwich with egg and a slice of mild cheese.