MEXICAN POTATOES

Here’s a flavorful and easy recipe for Mexican Potatoes — crispy on the outside, tender inside, and perfectly seasoned with bold spices. They’re great as a side dish, taco filler, or party appetizer!

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🥔 Mexican Potatoes

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: ~45 minutes
Servings: 4–6

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📝 Ingredients:

• 2 lbs Yukon gold or red potatoes, diced (skin on)
• 2 tablespoons olive oil
• 1½ teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• Optional: pinch of cayenne pepper for heat
• Fresh cilantro, lime wedges, or cotija cheese for garnish

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👩‍🍳 Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. In a large bowl, toss the diced potatoes with olive oil and all the spices until evenly coated.
3. Spread potatoes in a single layer on the prepared baking sheet.
4. Roast for 30–35 minutes, flipping halfway through, until golden brown and crispy.
5. Garnish with fresh cilantro, a squeeze of lime, or sprinkle with cotija cheese if desired.

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✅ Tips:

• Cut potatoes evenly for uniform roasting.
• Air fryer option: Cook at 400°F for 20–25 minutes, shaking halfway through.
• Add sautéed onions or bell peppers for extra flavor.