Melt In Your Mouth Chicken

Here’s a simple and irresistible recipe for Melt In Your Mouth Chicken — creamy, tender, and bursting with flavor!

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Melt In Your Mouth Chicken

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 45 minutes
Servings: 4

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Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt for a lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or chives (optional, for garnish)

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Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
2. Mix Topping:
   In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Prepare Chicken:
   Place the chicken breasts in the baking dish. Spread the mayo mixture evenly over each piece.
4. Bake:
   Bake for 30–35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the top is golden brown.
5. Serve:
   Garnish with chopped fresh herbs if desired. Serve hot with veggies, rice, or a simple salad.

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Tips:

• Pound chicken to even thickness for faster, even cooking.
• Want a crispier top? Broil for the last 2–3 minutes of baking.
• Great with mashed potatoes, green beans, or over buttered noodles!

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✅ What to Serve with Melt In Your Mouth Chicken:

Comforting Sides:

• Mashed potatoes or garlic mashed cauliflower
• Buttered noodles or creamy pasta
• Mac & cheese (for extra indulgence!)

Lighter Options:

• Steamed or roasted veggies – like broccoli, carrots, asparagus, or green beans
• Simple side salad – mixed greens with vinaigrette
• Cauliflower rice or quinoa

Breads:

• Dinner rolls
• Garlic bread
• Baking powder biscuits

Optional Sauces/Sides:

• A drizzle of hot sauce or balsamic glaze for tangy contrast
• Roasted cherry tomatoes or caramelized onions for a flavor pop

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✅ Preparation Tips for Perfect Melt In Your Mouth Chicken:

1. Pound the chicken breasts to even thickness so they cook uniformly and stay juicy.
2. Don’t overcook!
   Use a meat thermometer — pull the chicken at exactly 165°F (74°C) internal temperature.
3. Use full-fat mayo or Greek yogurt for better texture and creaminess.
4. Let it rest for 5 minutes before slicing so the juices stay in the meat.
5. Broil for 2 minutes at the end if you want a browned, slightly crispy top.
6. Optional mix-ins: Add a little Dijon mustard, chopped herbs, or shredded cheese to the mayo mix for a fun twist.

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