Mediterranean Caprese Pasta Salad

Ingredients:

For the Salad:

• 8 ounces (225g) fusilli or your preferred pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/2 cup pitted Kalamata olives, halved
• 1/4 cup chopped roasted red peppers
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh parsley leaves
• Salt and black pepper to taste

For the Dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.
2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper until well combined. Set aside.
3. Assemble the Salad: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, Kalamata olives, roasted red peppers, chopped basil, and chopped parsley.
4. Add the Dressing: Pour the prepared dressing over the salad ingredients. Toss gently until everything is evenly coated with the dressing.
5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give it a final toss and adjust seasoning if necessary. Serve chilled.

Tips:

• For extra flavor, you can add some crumbled feta cheese to the salad.
• If you prefer a bit of heat, sprinkle some crushed red pepper flakes over the salad before serving.
• Feel free to add other Mediterranean-inspired ingredients such as artichoke hearts, sun-dried tomatoes, or cucumber slices.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good toss before serving, as the dressing may settle at the bottom.
• Garnish with additional fresh basil or parsley leaves before serving for a vibrant presentation.
• Serve this salad as a side dish or add grilled chicken or shrimp to make it a complete meal.