Mango Avocado Quinoa Salad

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Quinoa:

• Rinse the quinoa under cold water.
• In a medium saucepan, combine the rinsed quinoa and water.
• Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the water is absorbed.
• Remove from heat and let it cool.

1. Prepare the Ingredients:

• While the quinoa is cooling, prepare the mango, avocado, cherry tomatoes, red onion, and cilantro.

1. Assemble the Salad:

• In a large bowl, combine the cooked and cooled quinoa with the diced mango, avocado, cherry tomatoes, red onion, and cilantro.

1. Make the Dressing:

• In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper.

1. Combine and Toss:

• Pour the dressing over the quinoa mixture and gently toss everything together until well combined.

1. Chill and Serve:

• Place the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
• Serve chilled and enjoy!

Feel free to adjust the ingredients and quantities according to your taste preferences. This Mango Avocado Quinoa Salad is not only delicious but also nutritious, providing a good balance of flavors and textures.