LOADED POTATO RANCH CHICKEN CASSEROLE

Here’s your Loaded Potato Ranch Chicken Casserole — cheesy, hearty, and bursting with flavor! It’s an easy weeknight comfort food favorite the whole family will love. 🥔🧀🍗

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🧄 Loaded Potato Ranch Chicken Casserole

🍽️ Servings: 6

🕒 Prep Time: 15 min | Cook Time: 45–50 min

📌 Cheesy | Hearty | Family Favorite

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📝 Ingredients:

• 1.5 lbs boneless chicken breast or thighs, cubed
• 4 cups potatoes, diced (about 4 medium, skin-on or peeled)
• 1 packet ranch dressing mix (dry mix)
• 1½ cups cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• ½ cup green onions, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional: sour cream for serving

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🔥 Directions:

1. Prep the potatoes:

Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, half of the ranch mix, salt, and pepper. Spread in a greased 9×13 baking dish and bake for 25–30 minutes, flipping halfway.

2. Add chicken:

Toss cubed chicken with the remaining ranch mix, season lightly with salt and pepper. Once potatoes are golden and nearly tender, remove from oven and top with chicken pieces.

3. Add cheese & bacon:

Sprinkle cheese and crumbled bacon over the top. Return to oven and bake for 15–20 more minutes, or until chicken is cooked through and internal temp reaches 165°F.

4. Finish & garnish:

Remove from oven and top with green onions. Serve hot, optionally with sour cream on the side.

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✅ Tips & Notes:

• For crispy bacon: cook separately and sprinkle after baking.
• Use rotisserie chicken to cut cook time — just add it during the last 10 minutes.
• Try it with Monterey Jack or a cheddar blend for extra gooeyness.
• You can swap potatoes for sweet potatoes for a twist!

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❄️ Storage:

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freeze: Best frozen without the cheese topping; reheat and add fresh cheese before serving.