Lipton Onion Soup Meatloaf

Here’s a nostalgic, foolproof classic — Lipton Onion Soup Meatloaf! Made with the iconic soup mix for max flavor and minimal fuss. Moist, savory, and perfect for weeknight dinners or Sunday supper. 🍽️🧅🍞

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🧅 Lipton Onion Soup Meatloaf

🍽️ Cuisine: American

🥘 Dish Type: Main Course

🌟 Flavor Profile: Savory, hearty, slightly sweet

🍴 Servings: 6–8

⏱️ Total Time: ~1 hr 15 min (15 min prep, 1 hr bake)

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📝 Ingredients:

• 2 lbs ground beef (80/20 is best)
• 1 packet (1 oz) Lipton Onion Soup Mix
• ¾ cup plain breadcrumbs
• 2 eggs
• ⅓ cup ketchup
• ¾ cup water
• Optional: 1 tbsp Worcestershire sauce
• Optional topping: additional ketchup or BBQ sauce for glaze

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🔥 Directions:

1. Preheat Oven:
   Preheat to 350°F (175°C).
2. Mix Ingredients:
   In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, ketchup, and water. Add Worcestershire sauce if using. Mix until just combined — don’t overmix!
3. Form Loaf:
   Shape mixture into a loaf and place in a baking dish or loaf pan. For a glaze, spread extra ketchup or BBQ sauce over the top.
4. Bake:
   Bake for 1 hour or until internal temperature reaches 160°F. Let rest for 5–10 minutes before slicing.

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✅ Tips & Notes:

• Add chopped onions or bell peppers for more texture.
• Swap ground beef for turkey or a beef/pork blend if desired.
• Leftovers make amazing sandwiches!

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