Lemon Blueberry Bundt Cake

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup sour cream
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 2 cups frozen blueberries, coated in 2 tablespoons of flour

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
6. Add Lemon Zest and Juice: Fold in the lemon zest and lemon juice until evenly distributed throughout the batter.
7. Coat Blueberries: In a separate bowl, gently toss the frozen blueberries in 2 tablespoons of flour until well coated.
8. Fold in Blueberries: Gently fold the floured blueberries into the batter.
9. Fill Bundt Pan: Pour the batter into the prepared bundt cake pan, spreading it evenly.
10. Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
11. Cool: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
12. Optional Glaze (if desired):Ingredients:
    • 1 cup powdered sugar
    • 2 tablespoons fresh lemon juice
    • Zest of 1 lemon
    Instructions:
    1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
    2. Drizzle the glaze over the cooled bundt cake.

Slice and enjoy your delightful Lemon Blueberry Bundt Cake!