Krispy Kreme Glazed Donuts

How to Make Krispy Kreme Glazed Donuts: A Step-by-Step Guide

If you’re a fan of Krispy Kreme’s iconic glazed donuts, you’re in for a treat! With this exclusive recipe, you can recreate their fluffy, melt-in-your-mouth goodness right in your kitchen. Plus, we’ll share tips for storage, freezing, and ensuring your donuts turn out perfectly every time.

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How to Make Krispy Kreme Glazed Donuts

Ingredients

For the donuts:

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F/45°C)
• 1/2 cup milk (room temperature)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 2 large eggs

For the glaze:

• 2 cups powdered sugar
• 1/3 cup whole milk
• 1 tsp vanilla extract

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Instructions

1. Activate the yeast: In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
2. Prepare the dough: In a large mixing bowl, combine the yeast mixture, milk, eggs, butter, and salt. Gradually add flour until a soft, sticky dough forms.
3. Knead and rise: Knead the dough for about 8 minutes or until smooth. Place it in a greased bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours until doubled in size.
4. Shape the donuts: Roll out the dough on a floured surface to about 1/2-inch thickness. Use a donut cutter or two round cutters to form donuts.
5. Second rise: Place the donuts on parchment paper, cover loosely, and let them rise again for 30 minutes.
6. Fry the donuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts in small batches, flipping them once, until golden brown (about 1-2 minutes per side).
7. Make the glaze: Mix powdered sugar, milk, and vanilla until smooth.
8. Glaze the donuts: Dip warm donuts into the glaze, ensuring a light, even coating. Let them rest on a wire rack for the glaze to set.

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Can You Freeze Krispy Kreme Glazed Donuts?

Yes, you can freeze Krispy Kreme glazed donuts! Here’s how to do it properly:

1. Cool completely: Allow the donuts to cool completely after glazing.
2. Wrap individually: Wrap each donut tightly in plastic wrap or aluminum foil.
3. Store in a freezer-safe bag: Place the wrapped donuts in a zip-top freezer bag and remove as much air as possible.
4. Freeze up to 3 months: When ready to enjoy, thaw at room temperature or reheat briefly in the microwave.

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Recipe Tips for Krispy Kreme Glazed Donuts

• Measure carefully: Accurate measurements ensure the right dough consistency.
• Don’t overwork the dough: Over-kneading can make the donuts dense. Aim for a soft, tacky texture.
• Monitor oil temperature: Too hot, and the donuts will burn; too cool, and they’ll absorb excess oil. Use a thermometer for precision.
• Glaze while warm: Glazing warm donuts helps the coating stick perfectly.

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How to Store Krispy Kreme Glazed Donuts

For best results, store your donuts properly to maintain their freshness:

1. Short-term storage: Place donuts in an airtight container at room temperature for up to 2 days. Avoid refrigeration, as it can make them dry.
2. Long-term storage: Freeze following the steps above for up to 3 months.
3. Reheat before serving: To revive their softness, microwave for 8-10 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

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Final Thoughts

Recreating Krispy Kreme glazed donuts at home is easier than you might think! With these tips, you can achieve bakery-quality results and enjoy fresh, delicious donuts anytime. Whether you’re freezing them for later or serving them fresh, this recipe ensures every bite is as satisfying as the original.

Ready to try this recipe? Share your results and any creative variations in the comments!