Key Lime Coconut Panna Cotta

Why This Recipe Works: Key Lime Coconut Panna Cotta is a refreshing and creamy dessert that combines the tartness of key lime with the tropical flavor of coconut. This panna cotta is smooth and silky, making it a perfect light dessert for any occasion. The use of coconut milk adds a delightful twist to the classic Italian dessert.

Ingredients:

• 1 cup (240ml) heavy cream
• 1 cup (240ml) coconut milk
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) key lime juice (freshly squeezed if possible)
• 1 tablespoon key lime zest
• 2 teaspoons powdered gelatin
• 3 tablespoons cold water
• Optional garnish: toasted coconut flakes, key lime slices, or fresh berries

Directions:

1. Bloom the Gelatin:
   • In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for 5-10 minutes to bloom.
2. Heat the Cream and Coconut Milk:
   • In a medium saucepan, combine the heavy cream, coconut milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar is dissolved. Do not let it boil.
3. Add the Gelatin:
   • Remove the saucepan from the heat. Add the bloomed gelatin to the hot cream mixture and whisk until the gelatin is completely dissolved.
4. Add Key Lime Flavor:
   • Stir in the key lime juice and zest until well combined.
5. Strain the Mixture:
   • For an extra smooth panna cotta, strain the mixture through a fine-mesh sieve into a large measuring cup or bowl with a spout.
6. Pour into Molds:
   • Divide the mixture evenly among six 4-ounce ramekins or serving glasses. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
7. Serve:
   • To serve, you can unmold the panna cotta onto serving plates or serve them directly in the ramekins or glasses. Garnish with toasted coconut flakes, key lime slices, or fresh berries if desired.

Note:

• For a stronger coconut flavor, you can use coconut cream instead of coconut milk.