Irresistible Cherry Coconut Macaroons

Delicate, chewy, and topped with a pop of bright cherry, these coconut macaroons are as beautiful as they are delicious. Perfect for holidays, tea-time, or whenever you crave a sweet bite, they’re simple to prepare and guaranteed to impress.

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Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 egg white, beaten
• 1 package (14 oz) flaked coconut
• 2 tsp vanilla extract
• Maraschino cherries

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Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 20–24 macaroons

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Instructions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper or foil (grease if using foil).
2. In a mixing bowl, combine condensed milk, beaten egg white, flaked coconut, and vanilla extract until well blended.
3. Scoop about 2 teaspoons of the mixture and place onto the prepared baking sheet.
4. Press a maraschino cherry on top of each macaroon.
5. Bake for 15 minutes or until edges turn lightly golden.
6. Cool on a wire rack until set. Serve and enjoy.

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Tips

• Chill the mixture for 10 minutes before shaping to make handling easier.
• Use a cookie scoop for uniform size and even baking.
• Place macaroons on parchment instead of foil for easier cleanup.

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FAQs

Q: Can I store these macaroons?
A: Yes, keep them in an airtight container for up to 5 days, or freeze for up to 2 months.

Q: Do I need maraschino cherries?
A: No, but they add flavor and make the presentation eye-catching.

Q: How do I keep macaroons from spreading?
A: Make sure the mixture isn’t too wet—let it sit briefly if needed before scooping.

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Serving Suggestions

• Perfect with coffee or afternoon tea.
• Serve as part of a holiday dessert platter.
• Pair with chocolate sauce or a drizzle of melted chocolate for an indulgent twist.