Why This Recipe Works: Ice Cream Filled Cupcakes combine the best of both worlds—moist, fluffy cake with a creamy ice cream center. These cupcakes are perfect for parties and special occasions, offering a delightful surprise with each bite. The combination of warm cake and cold ice cream creates a fun and delicious treat.
Ingredients:
- 1 box of your favorite cake mix (plus ingredients needed to prepare the mix)
- 1 pint of your favorite ice cream, slightly softened
- 1 can of frosting (or homemade frosting)
- Sprinkles or other decorations (optional)
Preparation Time: 20 minutes
Baking Time: 20 minutes
Freezing Time: 1 hour
Total Time: 1 hour 40 minutes
How to Make This Recipe:
- Bake the Cupcakes:
- Preheat your oven according to the cake mix instructions.
- Line a cupcake pan with cupcake liners.
- Prepare the cake mix according to the package instructions.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake according to the package instructions, usually 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
- Prepare the Ice Cream Filling:
- Once the cupcakes are cooled, use a small knife or a cupcake corer to remove the center of each cupcake, creating a well for the ice cream. Be careful not to cut all the way through to the bottom.
- Fill each cupcake with a scoop of softened ice cream, pressing it down slightly to ensure it’s well-packed.
- Place the filled cupcakes in the freezer for at least 1 hour to allow the ice cream to firm up.
- Frost the Cupcakes:
- After the ice cream has firmed up, frost the cupcakes with your favorite frosting.
- Decorate with sprinkles or other toppings as desired.
- Serve:
- Serve immediately, or store the cupcakes in the freezer until ready to serve. If frozen, let them sit at room temperature for a few minutes before serving to soften slightly.
Expert Tips:
- For an extra special touch, use different ice cream flavors for a variety of filled cupcakes.
- Add a chocolate or caramel drizzle on top of the frosting for added flavor.
- Make sure the ice cream is soft enough to scoop easily but not too melted when filling the cupcakes.
How to Store This Recipe: Store the ice cream filled cupcakes in an airtight container in the freezer for up to 1 week. Allow them to sit at room temperature for a few minutes before serving.
Ice Cream Filled Cupcakes
16
servings20
minutes20
minutesIngredients
1 box of your favorite cake mix (plus ingredients needed to prepare the mix)
1 pint of your favorite ice cream, slightly softened
1 can of frosting (or homemade frosting)
Sprinkles or other decorations (optional)
Directions
- Preheat your oven according to the cake mix instructions.
- Line a cupcake pan with cupcake liners.
- Prepare the cake mix according to the package instructions.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake according to the package instructions, usually 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
- Once the cupcakes are cooled, use a small knife or a cupcake corer to remove the center of each cupcake, creating a well for the ice cream. Be careful not to cut all the way through to the bottom.
- Fill each cupcake with a scoop of softened ice cream, pressing it down slightly to ensure it’s well-packed.
- Place the filled cupcakes in the freezer for at least 1 hour to allow the ice cream to firm up.
- After the ice cream has firmed up, frost the cupcakes with your favorite frosting.
- Decorate with sprinkles or other toppings as desired.
- Serve immediately, or store the cupcakes in the freezer until ready to serve. If frozen, let them sit at room temperature for a few minutes before serving to soften slightly.
Notes
- Enjoy these fun and delicious Ice Cream Filled Cupcakes, perfect for any celebration! 🍦🧁
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