How To Make Oven Baked BBQ Chicken Wings

Here’s a foolproof recipe for Oven Baked BBQ Chicken Wings — crispy, saucy, and packed with flavor!

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Oven Baked BBQ Chicken Wings

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 55 minutes
Servings: 4–6

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Ingredients:

• 2 pounds chicken wings (flats and drumettes)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked or sweet)
• 1 cup BBQ sauce (your favorite brand or homemade)

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Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with foil and place a wire rack on top (this helps the wings get crispy!).
2. Prepare the Wings:
   • Pat chicken wings dry with paper towels.
   • Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
3. Bake the Wings:
   • Arrange the wings in a single layer on the wire rack.
   • Bake for 35–40 minutes, flipping halfway through, until they are crispy and golden brown.
4. Sauce the Wings:
   • Remove wings from the oven and toss them in BBQ sauce until fully coated.
5. Finish Baking:
   • Return the sauced wings to the oven for another 5–7 minutes to caramelize the BBQ sauce.
6. Serve:
   • Serve hot with extra BBQ sauce on the side and your favorite dipping sauces!

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Tips:

• Dry wings = crispy wings! Always pat them dry before seasoning.
• Use parchment paper under the rack for easy cleanup.
• Want them extra sticky? Brush with more BBQ sauce during the last 2 minutes of baking.