How to make cinnamon coffee cake with bisquick

Here’s a quick and cozy recipe for making Cinnamon Coffee Cake with Bisquick — fluffy, buttery, and loaded with a cinnamon-sugar swirl! Perfect for breakfast, brunch, or an anytime treat. ☕🍰

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🍰 Bisquick Cinnamon Coffee Cake

🍽️ Servings: 8

🕒 Prep Time: 10 min | Bake Time: 25–30 min

📌 Easy | One Bowl | Classic Comfort

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📝 Ingredients:

Batter:

• 2 cups Bisquick baking mix
• ⅔ cup milk
• 2 tbsp granulated sugar
• 1 egg
• 1 tsp vanilla extract

Cinnamon Topping:

• ⅓ cup brown sugar
• ½ tsp ground cinnamon
• 2 tbsp cold butter, cut into small pieces

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tsp milk or cream
• Splash of vanilla extract

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🔥 Directions:

1. Preheat oven to 375°F (190°C). Grease or spray an 8×8-inch baking dish.
2. Make the Batter:
   In a bowl, mix Bisquick, milk, sugar, egg, and vanilla until just combined. Don’t overmix.
3. Pour into Pan:
   Spread batter evenly in the prepared dish.
4. Add Cinnamon Topping:
   In a small bowl, combine brown sugar and cinnamon. Cut in butter with a fork until crumbly. Sprinkle over batter.
5. Swirl (Optional):
   Use a knife to gently swirl the cinnamon topping into the batter for a marbled effect.
6. Bake:
   Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Optional Glaze:
   While warm, drizzle with a simple glaze made from powdered sugar, milk, and vanilla.

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✅ Tips & Notes:

• Add chopped nuts or mini chocolate chips to the topping for extra texture.
• Great served warm with coffee or tea.
• Store covered at room temp for 2 days, or refrigerate for up to 5.

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❄️ How to Freeze Bisquick Coffee Cake

🧊 Option 1: Freeze the Whole Cake

1. Cool completely after baking.
2. Wrap the whole coffee cake tightly in plastic wrap, then a layer of foil.
3. Place in a freezer-safe container or bag.
4. Label and date. Freeze for up to 2–3 months.

🧁 Option 2: Freeze Individual Slices

1. Let slices cool completely.
2. Wrap each slice in plastic wrap.
3. Place in a zip-top freezer bag or airtight container.
4. Freeze for easy grab-and-go portions.

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🔥 To Reheat:

• Microwave (individual slice): 20–30 seconds until warm.
• Oven (whole cake or larger portion): Reheat at 300°F (150°C) for 10–15 minutes, covered with foil to prevent drying out.

✅ Tip: If you plan to add a glaze, do it after thawing/reheating for the freshest texture.

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