HOMEMADE RICE PILAF

This Homemade Rice Pilaf is a simple yet flavorful side dish made with fragrant rice, sautéed onions, and toasted pasta — all simmered in savory broth. Light, fluffy, and way better than the boxed kind!

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🍚 Homemade Rice Pilaf

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Servings: 4–6

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📝 Ingredients:

• 1 cup long grain white rice (like jasmine or basmati)
• ½ cup orzo or broken vermicelli pasta
• 2 tablespoons butter or olive oil
• ½ small onion, finely diced
• 2 cups chicken broth (or vegetable broth)
• 1 clove garlic, minced (optional)
• Salt & pepper, to taste
• Optional: 1–2 tablespoons fresh parsley, chopped

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👩‍🍳 Instructions:

1. In a medium saucepan, melt butter over medium heat.
2. Add the orzo and cook, stirring constantly, until golden brown (2–3 minutes).
3. Stir in the onion (and garlic if using), and cook until softened.
4. Add the rice, stirring to coat the grains in butter and toast slightly for 1–2 minutes.
5. Pour in the broth, add a pinch of salt and pepper, and bring to a boil.
6. Once boiling, reduce heat to low, cover, and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.
7. Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with parsley, if desired.

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✅ Tips:

• Add sautéed mushrooms, carrots, or peas for extra flavor and nutrition.
• Use brown rice for a whole grain version (adjust cook time).
• A squeeze of lemon juice adds brightness before serving.

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🧊 Storage:

• Store in an airtight container in the fridge for up to 4 days.
• Reheat with a splash of broth or water to restore moisture.