Homemade Biscuit Bread

Here’s a classic, cozy recipe that’s perfect for breakfast, snacks, or alongside soups and stews: Homemade Biscuit Bread 🥖💛 A cross between a fluffy biscuit and a quick bread loaf — no yeast, no rising time, just warm, buttery goodness!

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🥖 Homemade Biscuit Bread Recipe

🍽️ Cuisine: Southern American

🥧 Dish Type: Quick Bread / Side

🌟 Flavor Profile: Buttery, soft, slightly salty

🍴 Servings: 8 slices

⏱️ Total Time: ~35 minutes (5 min prep, 30 min bake)

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📝 Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1½ cups milk
• ¼ cup (½ stick) unsalted butter, melted
• Optional: 1 tbsp sugar (for a slightly sweet touch)

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🔥 Directions:

1. Preheat Oven:
   Set your oven to 425°F (220°C). Grease or spray an 8-inch round or square baking dish.
2. Mix Dry Ingredients:
   In a bowl, whisk together flour, baking powder, salt, and sugar (if using).
3. Add Wet Ingredients:
   Pour in milk and melted butter. Stir just until combined — don’t overmix!
4. Bake:
   Spread the batter evenly in the prepared dish. Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
5. Cool & Serve:
   Let cool for 5 minutes, then slice into wedges or squares. Serve warm with butter, honey, or jam!

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✅ Notes:

• Use buttermilk for extra flavor and a tender crumb.
• Add herbs, cheese, or garlic powder for a savory twist.
• Great with sausage gravy, chili, or fried eggs!

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🌾 WHICH FLOUR IS GOOD FOR OLD-FASHIONED BISCUIT BREAD?

• Best Choice: Self-rising flour (contains leavening and salt — perfect for fluffy biscuit-style bread)
• Homemade Option: Mix 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt
• For a rustic feel: Mix in a little white whole wheat flour (⅓ to ½ cup) for a heartier texture

👉 Avoid bread flour — too much gluten can make the bread tough.

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🧈 TIPS FOR MAKING OLD-FASHIONED BISCUIT BREAD

Let it rest for a few minutes before slicing — makes it easier to cut clean pieces.

Use cold butter or shortening for better texture (if you’re not just using melted butter).

Don’t overmix — stir just until the flour is moistened. Overmixing = dense bread.

Cast iron skillets give the best crust and even baking.

Buttermilk upgrade: Swap milk for buttermilk for tangy, tender results.

Flavor boosters: Add shredded cheese, herbs, or crumbled bacon for a savory twist.

Brush with melted butter right after baking for golden, buttery tops.