Ham Pot Pie

Here’s a hearty, old-fashioned Ham Pot Pie recipe — creamy, savory, and loaded with tender ham and veggies, all tucked into a flaky, golden crust. The ultimate comfort food for using up leftover ham! 🐖🥧🥕

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🥧 Ham Pot Pie Recipe

🍽️ Cuisine: American (Comfort Food)

🥘 Dish Type: Main Course

🌟 Flavor Profile: Creamy, savory, herby

🍴 Servings: 6–8

⏱️ Total Time: ~1 hour 10 minutes (20 min prep, 50 min bake)

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📝 Ingredients:

• 2 cups cooked ham, diced
• 1½ cups frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, diced
• 2 cloves garlic, minced
• ¼ cup butter
• ⅓ cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk (whole preferred)
• ½ tsp thyme (optional)
• Salt & black pepper, to taste
• 1 refrigerated pie crust (top & bottom) or homemade pastry dough
• 1 egg, beaten (for egg wash)

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🔥 Directions:

1. Preheat Oven:
   Preheat to 375°F (190°C).
2. Make the Filling:
   In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until soft. Stir in flour and cook 1–2 minutes to form a roux.
3. Add Liquids:
   Gradually whisk in chicken broth and milk. Cook and stir until thickened, about 5 minutes.
4. Add Ham & Veggies:
   Stir in ham, mixed vegetables, and thyme. Season with salt & pepper. Remove from heat.
5. Assemble the Pie:
   Roll out pie dough into a 9-inch pie plate. Pour in the ham mixture. Top with the second crust, crimp edges, and cut slits for steam. Brush with egg wash.
6. Bake:
   Bake for 45–50 minutes, or until golden brown and bubbly. Let cool for 10 minutes before slicing.

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✅ Tips & Notes:

• Swap pie crust for biscuit topping for a rustic twist!
• Add diced potatoes or mushrooms for extra heartiness.
• Great way to use up Easter or holiday ham leftovers.

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