Greek Salad with Quinoa

Ingredients:

• 2 cans of chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large mixing bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, chopped red onion, Kalamata olives, and crumbled feta cheese.
2. Gently toss the ingredients together until well combined.
3. In a separate small bowl, whisk together the ultra-simple Greek salad dressing (see below).
4. Drizzle the dressing over the salad and toss again to ensure even coating.
5. Garnish the salad with fresh chopped parsley.
6. Serve immediately or refrigerate until ready to enjoy.

Signature Greek Flavor Makers:

• Kalamata Olives: Briny and rich, these olives add a burst of Mediterranean flavor.
• Feta Cheese: Creamy and tangy, crumbled feta brings a delightful texture and taste.
• Fresh Parsley: Chopped parsley enhances the freshness and adds a burst of green color.

Ultra-Simple Greek Salad Dressing:

Ingredients:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
2. Adjust seasoning to taste.
3. Drizzle over the salad and toss to coat evenly.

Serving Suggestions:

• Enjoy the Greek Chickpea Salad on its own for a light and satisfying meal.
• Serve as a side dish alongside grilled chicken or fish.
• Spoon onto a bed of mixed greens for an extra boost of freshness.
• Accompany with warm pita bread or crusty baguette for a complete Mediterranean experience.