Ingredients:
- 2 cans of chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped, for garnish
Instructions:
- In a large mixing bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, chopped red onion, Kalamata olives, and crumbled feta cheese.
- Gently toss the ingredients together until well combined.
- In a separate small bowl, whisk together the ultra-simple Greek salad dressing (see below).
- Drizzle the dressing over the salad and toss again to ensure even coating.
- Garnish the salad with fresh chopped parsley.
- Serve immediately or refrigerate until ready to enjoy.
Signature Greek Flavor Makers:
- Kalamata Olives: Briny and rich, these olives add a burst of Mediterranean flavor.
- Feta Cheese: Creamy and tangy, crumbled feta brings a delightful texture and taste.
- Fresh Parsley: Chopped parsley enhances the freshness and adds a burst of green color.
Ultra-Simple Greek Salad Dressing:
Ingredients:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Adjust seasoning to taste.
- Drizzle over the salad and toss to coat evenly.
Serving Suggestions:
- Enjoy the Greek Chickpea Salad on its own for a light and satisfying meal.
- Serve as a side dish alongside grilled chicken or fish.
- Spoon onto a bed of mixed greens for an extra boost of freshness.
- Accompany with warm pita bread or crusty baguette for a complete Mediterranean experience.
Greek Salad with Quinoa
Servings
6
servingsPrep time
15
minutesCooking time
10
minutesIngredients
2 cups water
2 cups whole milk
4 black tea bags
4 green cardamom pods, lightly crushed
1 cinnamon stick
1-inch fresh ginger, sliced
4 tablespoons sugar (adjust to taste)
Optional: honey or sweetener of choice
Optional: a pinch of black pepper for a spicy kick
Directions
- In a saucepan, bring the water to a boil.
- Add the tea bags, crushed cardamom pods, cinnamon stick, and sliced ginger to the boiling water.
- Reduce heat to low and simmer for 5-7 minutes to allow the spices to infuse into the water.
- Pour in the milk and sugar, stirring gently to combine.
- Allow the chai to simmer for an additional 5-7 minutes, ensuring it doesn’t come to a boil.
- Taste the chai and adjust sweetness according to your preference, adding honey or sweetener if desired.
- For an extra kick, consider adding a pinch of black pepper.
- Remove the chai from heat and strain it to remove tea leaves and spices.
- Pour the aromatic chai into cups or mugs.
- Serve the cardamom-infused chai hot and enjoy the comforting blend of spices and rich flavors.
Notes
- Feel free to experiment with the spice ratios to suit your taste. This homemade cardamom-infused chai is perfect for cozy evenings or for sharing with friends and family.
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