Greek Avocado Salad

Ingredients:

• 2 ripe avocados, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• Optional: 1 teaspoon dried oregano

Instructions:

1. Prepare the Vegetables:
   • Dice the avocados and cucumber.
   • Halve the cherry tomatoes.
   • Thinly slice the red onion.
   • Pit and slice the Kalamata olives.
2. Assemble the Salad:
   • In a large salad bowl, combine the diced avocados, cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. If desired, add dried oregano for extra flavor.
4. Dress the Salad:
   • Drizzle the dressing over the salad ingredients.
5. Toss Gently:
   • Using salad tongs or two large spoons, gently toss the salad to evenly coat the ingredients with the dressing. Be careful not to mash the avocados.
6. Garnish:
   • Sprinkle fresh parsley over the top for added freshness and color.
7. Adjust Seasoning:
   • Taste the salad and adjust the seasoning if needed. You can add more salt, pepper, or a splash of extra olive oil if desired.
8. Serve:
   • Serve the Greek Avocado Salad immediately as a side dish or a light meal.