Gooey Chocolate Cobbler Delight

This chocolate cobbler is rich, gooey, and irresistibly fudgy with a crisp top and molten sauce underneath. It’s a warm, comforting dessert that pairs beautifully with a scoop of ice cream.

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Preparation & Cooking Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6

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Ingredients

For the dough:

• 1 cup all-purpose flour, sifted
• 2 tsp baking powder
• ½ tsp salt
• ⅔ cup sugar
• 1 ½ tbsp cocoa powder
• 2 tbsp unsalted butter, melted
• ½ cup milk
• 1 tsp pure vanilla extract
• ⅓ cup walnuts, chopped (optional)
• Oil or melted butter, for greasing
• Ice cream, for serving (optional)

For the topping:

• ¼ cup sugar
• ½ cup brown sugar
• ¼ tsp salt
• 1 tbsp cocoa powder
• 1 cup boiling water

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Instructions

1. Preheat oven to 350°F (175°C). Grease a medium baking dish with oil or melted butter.
2. In a bowl, combine flour, baking powder, salt, sugar, cocoa powder, and walnuts (if using).
3. Stir in milk, melted butter, and vanilla extract until smooth. Pour batter into the prepared baking dish.
4. In a small bowl, mix sugar, brown sugar, salt, and cocoa powder. Sprinkle evenly over the batter. Do not stir.
5. Gently pour boiling water over the topping layer. Again, do not stir.
6. Bake for 30 minutes, until the top is set and crisp. A thick chocolate sauce will form underneath.
7. Serve warm, ideally with vanilla ice cream or whipped cream.

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Tips

• Pouring the boiling water without stirring is key to creating the gooey chocolate sauce underneath.
• Use Dutch-process cocoa for a deeper flavor.
• For extra indulgence, fold a handful of chocolate chips into the batter.

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FAQs

Q: Can I make this ahead of time?
A: It’s best served fresh, but you can reheat individual portions in the microwave for 20–30 seconds.

Q: Why is there water poured on top?
A: The water mixes with sugar and cocoa during baking to create the signature chocolate sauce layer.

Q: Can I make it nut-free?
A: Yes, simply omit the walnuts without affecting the recipe.

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Serving Suggestions

• Serve warm with vanilla ice cream for the perfect hot-and-cold contrast.
• Add a drizzle of caramel or chocolate syrup for extra sweetness.
• Garnish with fresh berries for a tart balance to the richness.