Golden Spiced Apple Crumble

This apple crumble is the perfect balance of sweet, tart, and warmly spiced. With tender baked apples under a crisp, buttery topping, it’s a cozy dessert that works year-round but shines in the fall.

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Preparation & Cooking Time

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8

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Ingredients

• 1 stick butter, melted
• 1 ¼ cups oat flour
• ¼ cup almond flour
• 1 cup lightly packed brown sugar
• ½ cup white sugar
• 6 apples, cored and cut into wedges
• 2 tsp cinnamon
• ½ tsp ground ginger
• Juice of ½ lemon
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix oat flour, almond flour, brown sugar, and salt. Add melted butter and stir until mixture resembles coarse sand.
3. In a greased 9×13-inch baking dish, add apple wedges, lemon juice, cinnamon, and ginger. Toss to coat.
4. Sprinkle the crumb mixture evenly over apples.
5. Bake uncovered for 50–60 minutes, until the top is golden and crisp.
6. Allow to cool slightly before serving.

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Tips

• Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for the best flavor.
• Add a handful of chopped nuts to the topping for extra crunch.
• Serve warm to enhance the spiced aroma.

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FAQs

Can I prepare this ahead of time?
Yes. Assemble it earlier in the day, refrigerate, and bake before serving.

How do I store leftovers?
Cover tightly and store in the fridge for up to 3 days. Reheat in the oven to restore crispness.

Can I freeze apple crumble?
Yes, you can freeze baked crumble. Reheat from frozen at 350°F until warmed through.

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Serving Suggestions

• Pair with a scoop of vanilla ice cream for contrast.
• Serve with whipped cream or a drizzle of caramel sauce.
• A hot cup of tea or coffee makes this dessert even cozier.