Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

Why This Recipe Works:
This recipe creates delicious chocolate chip cookies without gluten, making them suitable for those with gluten sensitivities or celiac disease. Despite the absence of gluten, these cookies maintain a perfect texture and flavor, ensuring that everyone can enjoy a classic favorite.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup gluten-free chocolate chips

How to Make This Recipe:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the gluten-free chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use almond flour instead of a gluten-free all-purpose flour blend?
A: While almond flour can be used in gluten-free baking, it may alter the texture and flavor of the cookies. For best results, stick to a gluten-free all-purpose flour blend specifically formulated for baking.

Q: Can I make these cookies dairy-free as well?
A: Yes, you can use dairy-free butter and dairy-free chocolate chips to make these cookies completely dairy-free. Just ensure that all ingredients used are labeled gluten-free and dairy-free if needed.

Expert Tips:

• Make sure to use a gluten-free all-purpose flour blend that contains xanthan gum or add xanthan gum to the recipe if your blend doesn’t include it. Xanthan gum helps bind the ingredients together, providing a better texture to the cookies.
• If the cookie dough seems too sticky, you can refrigerate it for about 30 minutes to firm it up before baking.
• For an extra flavor boost, add a pinch of cinnamon or a splash of maple syrup to the cookie dough.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Frozen cookies can be reheated in the oven or microwave before serving.