Gingerbread Cookies

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and beat well. Stir in the molasses and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 2 hours or overnight.
4. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut out shapes using cookie cutters and place them on the prepared baking sheets.
6. Bake for 8-10 minutes or until the edges are lightly browned. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Baking Tips:

• Chill the dough for better handling and to prevent cookies from spreading too much during baking.
• Use festive cookie cutters for fun shapes.
• Keep an eye on the cookies while baking to prevent overcooking.

Decorating Tips:

• Once the cookies are completely cooled, use royal icing to decorate with festive designs.
• Add colored sprinkles or edible glitter for a festive touch.

How to Store Gingerbread Cookies:

• Store in an airtight container at room temperature for up to a week.
• Layer cookies between sheets of parchment paper to prevent sticking.

Freezer Instructions:

• To freeze, layer cookies between sheets of parchment paper in an airtight container.
• Freeze for up to 2-3 months.
• Thaw in the refrigerator before bringing to room temperature for serving.

Enjoy your delicious gingerbread cookies!