German Chocolate Dump Cake

Why This Recipe Works: German Chocolate Dump Cake is a quick and easy dessert that combines the rich flavors of chocolate, coconut, and pecans without the fuss of traditional cake-making. By layering simple ingredients and letting the oven do the work, you get a deliciously moist and gooey cake that is perfect for any occasion.

Ingredients:

• 1 box German chocolate cake mix
• 1 package (3.4 oz) instant chocolate pudding mix
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel topping

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
   • Grease a 9×13-inch baking dish with cooking spray or butter.
3. Layer the Ingredients:
   • Sprinkle the shredded coconut evenly over the bottom of the prepared baking dish.
   • Follow with an even layer of chopped pecans.
4. Mix the Cake Batter:
   • In a large bowl, combine the cake mix, instant pudding mix, and milk. Stir until well combined and the batter is smooth.
5. Pour the Batter:
   • Pour the cake batter evenly over the coconut and pecans in the baking dish.
6. Add Sweetened Condensed Milk and Butter:
   • Pour the sweetened condensed milk evenly over the cake batter.
   • Drizzle the melted butter over the top.
7. Bake the Cake:
   • Bake in the preheated oven for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
8. Finish with Caramel Topping:
   • Remove the cake from the oven and immediately drizzle the caramel topping over the hot cake, spreading it evenly.
9. Cool and Serve:
   • Allow the cake to cool slightly before serving. Serve warm, or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Note:

• For added richness, you can sprinkle chocolate chips over the top before baking.