Garlic Parmesan Artisan French Bread

Ingredients:

• 1 loaf of artisan French bread
• 4 cloves of garlic, minced
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (50g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, pepper, and garlic powder (if using).
3. Slice the French bread horizontally, but not all the way through, leaving the bottom intact. This creates a pocket for the garlic mixture.
4. Spread the garlic mixture evenly inside the sliced bread, ensuring that it reaches into all the crevices.
5. Wrap the bread in aluminum foil, leaving the top exposed.
6. Place the foil-wrapped bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the bread is heated through and the cheese is melted and bubbly.
7. If you prefer a crispier crust, you can unwrap the bread during the last 5 minutes of baking and let it bake uncovered.
8. Once done, remove from the oven and let it cool slightly before slicing and serving.