FRENCH COCONUT PIE

Here’s a sweet, old-fashioned dessert that’s rich, gooey, and full of coconut flavor — French Coconut Pie! 🥥🥧 It’s ridiculously easy to make with just a handful of pantry staples, and bakes into a golden, custard-like treat with a crisp top and chewy coconut center.

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🥥 French Coconut Pie

🍽️ Servings: 8

🕒 Prep Time: 10 min | Bake Time: 45–50 min

📌 Southern Classic | Pantry-Friendly | One-Bowl Dessert

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📝 Ingredients:

• 1½ cups granulated sugar
• 1 cup sweetened shredded coconut
• 3 large eggs
• 1 tbsp all-purpose flour
• ½ cup (1 stick) unsalted butter, melted
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 1 unbaked 9-inch pie shell

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🔥 Directions:

1. Preheat Oven:
   Set oven to 350°F (175°C).
2. Mix Filling:
   In a medium bowl, whisk together sugar, eggs, flour, and vinegar. Stir in melted butter, vanilla, and coconut until combined.
3. Fill Pie Shell:
   Pour the mixture into the unbaked pie crust, spreading it evenly.
4. Bake:
   Bake for 45–50 minutes, or until the top is golden and set (a slight jiggle in the center is okay).
5. Cool & Serve:
   Let the pie cool completely before slicing. Tastes great at room temp or chilled!

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✅ Tips & Notes:

• Don’t skip the vinegar! It balances the sweetness and adds depth.
• Add a pinch of salt to enhance flavor.
• Try with a splash of lemon juice or orange zest for a citrus twist.

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❄️ Storage:

• Refrigerate: Store covered for up to 4–5 days.
• Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge.