Flourless Chocolate Cake

WHY THIS RECIPE WORKS

Flourless chocolate cake is celebrated for its dense, fudgy texture and intense chocolate flavor. It’s gluten-free and perfect for chocolate lovers.

Ingredients

• 1 cup (225g) unsalted butter, cut into pieces
• 1 1/2 cups (300g) granulated sugar
• 1 cup (240ml) water
• 16 ounces (450g) bittersweet or semisweet chocolate, chopped
• 6 large eggs
• 1 tablespoon vanilla extract
• Cocoa powder or powdered sugar, for dusting (optional)

HOW TO MAKE THIS RECIPE

1. Preheat your oven: Preheat the oven to 325°F (160°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Melt butter, sugar, and water: In a medium saucepan, melt the butter with the sugar and water over low heat, stirring until smooth.
3. Add chocolate: Remove from heat and add the chopped chocolate, stirring until melted and smooth. Let cool slightly.
4. Beat eggs and vanilla: In a large bowl, whisk the eggs and vanilla extract until well combined.
5. Combine mixtures: Gradually whisk the chocolate mixture into the egg mixture until well blended.
6. Bake: Pour the batter into the prepared pan. Bake for 45-50 minutes, or until the cake has set and a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and serve: Cool the cake in the pan on a wire rack for 10-15 minutes. Run a knife around the edge of the cake to loosen it from the pan. Invert onto a serving plate and remove the parchment paper. Let cool completely.
8. Dust and serve: Dust with cocoa powder or powdered sugar before serving, if desired.

FREQUENTLY ASKED QUESTIONS (FAQS)

• Can I use different types of chocolate? Yes, you can use either bittersweet or semisweet chocolate depending on your preference for sweetness.
• How should I store leftovers? Store the cake covered at room temperature for up to 3 days, or refrigerate for longer storage. Bring to room temperature before serving.

EXPERT TIPS

• Quality of chocolate: Use good quality chocolate for the best flavor and texture.
• Baking time: Be cautious not to overbake; the cake should be moist and slightly fudgy in the center.

HOW TO STORE THIS RECIPE

Store the flourless chocolate cake covered at room temperature for up to 3 days, or refrigerate for longer storage. Bring to room temperature before serving for the best taste and texture.

Enjoy baking and indulging in this decadent flourless chocolate cake