Farmer’s Casserole Recipe

Here’s a hearty and comforting Farmer’s Casserole Recipe — packed with potatoes, cheese, eggs, and veggies, it’s the perfect make-ahead breakfast or brunch dish for busy mornings or lazy weekends! 🥔🧀🥚

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🌄 Farmer’s Casserole

🍽️ Servings: 8

🕒 Prep Time: 15 mins | Bake Time: 50–55 mins

Flavor: Savory, cheesy, herby

Texture: Creamy eggs, tender potatoes, melty cheese

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📝 Ingredients

• 3 cups frozen hash brown potatoes, thawed
• ¾ cup shredded cheddar cheese (or Monterey Jack)
• ¾ cup cooked ham, diced (or breakfast sausage/bacon)
• ¼ cup chopped green onions
• 1 (12 oz) can evaporated milk
• 4 large eggs
• ¼ tsp black pepper
• ¼ tsp salt
• Optional: diced bell peppers or spinach for extra veggies

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🔥 Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the hash browns evenly on the bottom of the dish. Top with cheese, ham, and green onions.
3. In a bowl, whisk together evaporated milk, eggs, salt, and pepper. Pour over the layered ingredients.
4. Bake uncovered for 50–55 minutes, or until a knife inserted in the center comes out clean.
5. Cool slightly before slicing and serving. Enjoy warm!

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💡 Tips & Notes

• You can assemble the night before and bake in the morning—just cover and refrigerate overnight.
• Swap in veggie sausage or go meatless for a vegetarian option.
• Use shredded sweet potatoes or tater tots for a fun twist!

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❄️ Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions for up to 2 months. Reheat in the microwave or oven.