Fall-Off-the-Bone Chicken

Here’s a tender, juicy recipe for Fall-Off-the-Bone Chicken — easy, flavorful, and perfect for any night of the week!

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Fall-Off-the-Bone Chicken

Prep Time: 15 minutes
Cook Time: 2–2½ hours
Total Time: About 2½ hours
Servings: 6

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Ingredients:

• 4–6 bone-in, skin-on chicken thighs or drumsticks
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 cup chicken broth
• 1 tablespoon soy sauce (optional for extra depth of flavor)
• 2 tablespoons butter

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Instructions:

1. Preheat Oven:
   • Preheat your oven to 300°F (150°C).
2. Season the Chicken:
   • In a small bowl, mix the salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary.
   • Rub the chicken pieces with olive oil, then coat them evenly with the seasoning mixture.
3. Sear the Chicken:
   • Heat a large oven-safe skillet or Dutch oven over medium heat.
   • Add the chicken and sear for about 3–4 minutes per side, until golden brown.
4. Add Broth and Butter:
   • Pour the chicken broth and soy sauce (if using) around the chicken (not directly over it).
   • Dot the butter over the top.
5. Bake Low and Slow:
   • Cover tightly with a lid or foil and bake for 2 to 2½ hours.
   • Check at the 2-hour mark — the chicken should be incredibly tender and pull away from the bone easily.
6. Optional Broil:
   • If you like a crispier skin, uncover the chicken and broil for 2–3 minutes before serving.
7. Serve:
   • Spoon some of the delicious pan juices over the chicken and enjoy!

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Tips:

1. Bone-in, skin-on pieces are key for ultimate tenderness and flavor.
2. Slow and low heat is the secret to fall-off-the-bone goodness.
3. Great side dishes: Mashed potatoes, roasted veggies, or a simple rice pilaf.

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How Long Does Fall-Off-the-Bone Chicken Last?

• In the Refrigerator:
  Properly stored in an airtight container, the chicken will stay fresh for up to 4 days.
• In the Freezer:
  You can freeze the cooked chicken for up to 3 months.
  Be sure to wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container or zip-top bag.

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Can You Reheat Fall-Off-the-Bone Chicken?

✅ Yes, you can!
Here’s the best way to reheat it without drying it out:

In the Oven:

• Preheat oven to 325°F (160°C).
• Place the chicken in a baking dish and add a splash of chicken broth or water to keep it moist.
• Cover with foil and bake for 15–20 minutes, or until heated through.

In the Microwave:

• Place chicken on a microwave-safe plate.
• Cover with a damp paper towel.
• Heat in short bursts (30–60 seconds at a time) until warm. (Be careful not to overcook, or it can dry out.)

Tip:
For best texture, the oven method is preferred, especially if you want to keep that juicy, tender feel!

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