Eggless Decadent Elegance Ferrero Rocher Cake

Why This Recipe Works:

Eggless Decadent Elegance Ferrero Rocher Cake is a show-stopping dessert that delivers indulgent chocolate and hazelnut flavors. The combination of moist, eggless chocolate cake layers, creamy Nutella frosting, and crunchy hazelnuts makes this cake irresistible. It’s an elegant and delicious treat that’s perfect for any celebration.

Ingredients:

Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (dairy or plant-based), room temperature
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 teaspoons apple cider vinegar

Nutella Frosting:

• 1 cup unsalted butter, softened
• 2 cups Nutella
• 2-3 cups powdered sugar
• 1/4 cup heavy cream or milk (dairy or plant-based)
• 1 teaspoon vanilla extract

Ganache Drip:

• 1 cup semi-sweet chocolate chips or finely chopped chocolate
• 1/2 cup heavy cream

Garnish:

• Chopped hazelnuts
• Ferrero Rocher chocolates
• Chocolate shavings

Directions:

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients:

1. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Wet Ingredients:

1. In another large bowl, whisk together the buttermilk, oil, vanilla extract, and apple cider vinegar until well combined.

Combine Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth.
2. Stir in the boiling water until the batter is thin and well mixed.

Bake the Cakes:

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Nutella Frosting:

1. In a large bowl, beat the softened butter until creamy.
2. Add the Nutella and beat until well combined.
3. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
4. Add the cream and vanilla extract, and beat until the frosting is smooth and fluffy. Adjust the consistency by adding more powdered sugar or cream as needed.

Prepare the Ganache Drip:

1. Place the chocolate chips in a heatproof bowl.
2. Heat the cream in a small saucepan over medium heat until it just begins to simmer.
3. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes.
4. Stir until the chocolate is completely melted and the mixture is smooth. Let the ganache cool slightly before using.

Assemble the Cake:

1. Once the cakes are completely cool, place one layer on a serving plate.
2. Spread a generous amount of Nutella frosting on top.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Add the Ganache Drip:

1. Slowly pour the ganache over the top of the cake, allowing it to drip down the sides.

Garnish:

1. Garnish with chopped hazelnuts, Ferrero Rocher chocolates, and chocolate shavings for an extra touch of elegance.

Notes:

• Make sure all ingredients are at room temperature for best results.