Eggless Coffee Cake

Why This Recipe Works:

Eggless Coffee Cake combines the rich flavor of coffee with a tender, moist crumb. The use of yogurt and oil ensures the cake remains soft and fluffy, while the coffee adds depth and aroma. A simple coffee glaze enhances the flavor and adds a delightful finish to this egg-free cake.

Ingredients:

Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup plain yogurt (or dairy-free yogurt), room temperature
• 1/4 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract

Coffee Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons strong brewed coffee, cooled

Garnish (optional):

• Coffee beans
• Cocoa powder

Directions:

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch round cake pan or line it with parchment paper.

Mix Dry Ingredients:

1. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients:

1. In another bowl, whisk together the vegetable oil, yogurt, cooled coffee, and vanilla extract until well combined.

Combine Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake the Cake:

1. Pour the batter into the prepared cake pan and spread it evenly.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Coffee Glaze:

1. In a small bowl, whisk together the powdered sugar and brewed coffee until smooth and pourable. Add more coffee if the glaze is too thick.

Glaze the Cake:

1. Once the cake is completely cool, pour the coffee glaze over the top, letting it drip down the sides.

Garnish (optional):

1. Garnish the cake with coffee beans or a light dusting of cocoa powder if desired.

Notes:

• Ensure all ingredients are at room temperature for the best results.
• You can adjust the strength of the coffee flavor by adding more or less brewed coffee to the glaze.