Eggless Choco Swirl Cake

Why This Recipe Works:

Eggless Choco Swirl Cake is a delightful dessert that is perfect for those who prefer egg-free baking. The combination of a rich chocolate swirl within a soft, fluffy vanilla cake creates a visually stunning and delicious treat that everyone can enjoy.

Ingredients:

Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 1 cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons hot water

Optional Glaze:

• 1/2 cup powdered sugar
• 2-3 tablespoons milk (dairy or plant-based)
• 1/2 teaspoon vanilla extract

Garnish:

• Chocolate shavings or sprinkles

Directions:

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan or a loaf pan.

Mix Dry Ingredients:

1. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients:

1. In another large bowl, whisk together the yogurt, oil, milk, and vanilla extract until well combined.

Combine Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth.

Prepare the Chocolate Swirl:

1. In a small bowl, mix the cocoa powder with hot water to make a smooth paste.
2. Divide the batter into two parts. Add the cocoa paste to one part and mix well until the batter is evenly chocolatey.

Create the Swirl:

1. Pour half of the vanilla batter into the prepared pan.
2. Add dollops of the chocolate batter on top of the vanilla batter.
3. Swirl the batters together gently with a knife or skewer to create a marbled effect.
4. Pour the remaining vanilla batter on top and repeat the swirling process with the remaining chocolate batter.

Bake the Cake:

1. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Optional Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cake.

Garnish:

1. Garnish with chocolate shavings or sprinkles for an extra touch of indulgence.

Notes:

• Make sure all ingredients are at room temperature for best results.