Eggless Captivating Vanilla Cake

Why This Recipe Works:

Eggless Captivating Vanilla Cake is a classic dessert that offers a perfect balance of sweetness and vanilla flavor. The use of yogurt and milk ensures a moist and tender crumb, while the simplicity of the recipe makes it accessible for egg-free baking enthusiasts. This versatile cake can be enjoyed on its own or paired with your favorite frosting and toppings.

Ingredients:

Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt (dairy or plant-based)
• 1 cup milk (dairy or plant-based), room temperature
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon apple cider vinegar

Vanilla Frosting:

• 1 cup unsalted butter, softened (or dairy-free alternative)
• 4 cups powdered sugar
• 1/4 cup milk (dairy or plant-based)
• 2 teaspoons vanilla extract

Garnish (optional):

• Fresh berries
• Edible flowers
• Sprinkles

Directions:

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients:

1. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients:

1. In another large bowl, whisk together the yogurt, milk, vegetable oil, vanilla extract, and apple cider vinegar until well combined.

Combine Ingredients:

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth.

Bake the Cakes:

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Vanilla Frosting:

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the milk and vanilla extract, and beat until the frosting is smooth and fluffy. Adjust the consistency by adding more powdered sugar or milk as needed.

Assemble the Cake:

1. Once the cakes are completely cool, place one layer on a serving plate.
2. Spread a generous amount of vanilla frosting on top.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Garnish (optional):

1. Garnish with fresh berries, edible flowers, or sprinkles for a festive touch.

Notes:

• Make sure all ingredients are at room temperature for best results.
• You can adjust the sweetness of the frosting by adding more or less powdered sugar.