Easy Taco Soup with Ranch

This hearty and flavorful taco soup is an effortless one-pot meal that’s perfect for busy weeknights. Packed with protein from ground beef or turkey and loaded with beans and vegetables, it’s a comforting dish that the whole family will love. The addition of ranch seasoning gives it a creamy and tangy twist!

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🛒 Ingredients (Serves 4–6)

• 1 lb ground beef or ground turkey (lean)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained (sweet corn or fire-roasted corn)
• 1 (15 oz) can diced tomatoes (with green chilies for added spice)
• 1 (1 oz) packet taco seasoning (store-bought or homemade)
• 1 (1 oz) packet ranch seasoning mix (store-bought or homemade)
• 1 1/2 cups beef or chicken broth (adjust for desired thickness)
• 1 small onion, chopped (optional)
• 1 tbsp olive oil (for cooking)

Optional Toppings:

• Shredded cheese (cheddar or Mexican blend)
• Sour cream or Greek yogurt
• Avocado or guacamole
• Chopped fresh cilantro
• Crushed tortilla chips
• Sliced jalapeños

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🔪 Instructions

1️⃣ Prepare the Base:

• In a large pot or Dutch oven, heat 1 tbsp of olive oil over medium heat.
• Add chopped onion (if using) and sauté for 2-3 minutes until softened.

2️⃣ Brown the Meat:

• Add 1 lb of ground beef or turkey to the pot.
• Cook until browned, breaking it up with a spoon. Drain any excess fat.

3️⃣ Add Seasonings:

• Stir in 1 packet of taco seasoning and 1 packet of ranch seasoning.
• Cook for 1-2 minutes to toast the spices.

4️⃣ Combine Ingredients:

• Add the drained black beans, drained corn, and diced tomatoes to the pot.
• Pour in 1 1/2 cups of broth, stirring to combine.

5️⃣ Simmer the Soup:

• Bring the mixture to a boil.
• Reduce heat and let it simmer for 15-20 minutes, allowing the flavors to meld.

6️⃣ Serve:

• Ladle the soup into bowls and top with your choice of toppings such as shredded cheese, sour cream, avocado, and crushed tortilla chips.

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💡 Tips for the Best Taco Soup:

• Adjust the Spiciness: Use mild or spicy diced tomatoes depending on your heat preference.
• Add Vegetables: Feel free to add bell peppers, zucchini, or corn for extra nutrition.
• Use Homemade Seasonings: Make your own taco and ranch seasonings to control the ingredients and flavors.

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📦 Make-Ahead Suggestions:

• This soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. The flavors continue to develop!
• To freeze, cool the soup completely, then transfer it to an airtight container. It will keep for up to 3 months in the freezer. Reheat on the stovetop or microwave.

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🕒 Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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🍽️ Serving Suggestions:

• Pair the taco soup with cornbread, tortilla chips, or a side salad for a complete meal.
• Serve it at gatherings or potlucks in a slow cooker to keep it warm throughout the event.