Easy Shepherd’s Pie Recipe

Here’s a comforting and satisfying Easy Shepherd’s Pie Recipe — made with a savory ground meat filling and topped with creamy mashed potatoes. It’s the ultimate cozy dinner for busy weeknights!

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🥘 Easy Shepherd’s Pie

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: ~45 minutes
Servings: 6

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📝 Ingredients:

For the meat filling:

• 1 lb ground beef or ground lamb
• 1 tablespoon olive oil (if needed)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1½ cups frozen mixed vegetables (peas, carrots, corn)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme (dried or fresh)
• ½ cup beef broth
• Salt & pepper to taste

For the mashed potato topping:

• 3 cups mashed potatoes (fresh or leftover)
• 2 tablespoons butter
• ¼ cup milk or cream
• Salt & pepper, to taste
• Optional: ½ cup shredded cheddar cheese

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👩‍🍳 Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, cook ground meat until browned. Drain excess fat if needed.
3. Add onions and garlic; cook 2–3 minutes. Stir in tomato paste, Worcestershire, thyme, mixed vegetables, and broth. Simmer for 5–7 minutes until thickened. Season to taste.
4. In a separate bowl, mix mashed potatoes with butter, milk, and a pinch of salt and pepper. Stir in cheese if using.
5. Spread meat mixture into a baking dish (8×8 or similar). Top evenly with mashed potatoes. Use a fork to make ridges for crisping.
6. Bake uncovered for 20–25 minutes, until bubbling and golden on top. Broil for 2 minutes for extra crispness if desired.

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✅ Tips:

• Use ground lamb for traditional flavor, or beef for a classic shortcut.
• Leftover mashed potatoes work perfectly.
• Add shredded cheese on top before baking for a cheesy finish.

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🧊 Storage:

• Refrigerate leftovers up to 4 days.
• Freeze assembled (unbaked) or baked for up to 2 months. Thaw and bake until heated through.